Green Acres Golf Course & Restaurant was built in 1970 by a group of Donnellson area residents as a golf course and pool facility for the community. It is overseen by a Board of Directors consisting of Green Acres members. The Annual Meeting is every January when new board directors are voted in on a 3 year term.
The facilities of the golf course, pool and restaurant are open to the members and the public. The restaurant is a non-smoking building. The restaurant interior was renovated over the winter in 2008 with an updated dining room décor for daily café dining and is available by reservation for meetings and receptions.
The Monday Nite Birds & Men’s League, Tuesday morning Senior Ladies Day, Tuesday afternoon West Point Men’s League, Wednesday Senior Men’s League, Thursday 2 Person Handicap League and Friday Nite Couples/Singles League are open to members and the public.
Club Membership and swim passes can be purchased anytime – contact restaurant staff.
Staff for the restaurant are supervised by General Manager, Brandy Pihl and Assistant Manager, Kelly Griffin. The pool lessons, lifeguards and activities are supervised by Nicole Herdrich. Todd Herdrich is in charge of the pool maintenance.